Kellogg’s iconic products including Australian favourites like Kellogg’s® Nutri-Grain® and Sustain®, tell the story of their evolution alongside the changing needs of families. From the discovery of flaked wheat berries in 1894 by W.K. Kellogg and his brother, Dr. John Harvey Kellogg, to today’s diverse cereal portfolio, they’ve continuously adapted to bring great tasting foods to Aussie and global households.